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Recipe of the Month
watermelon and tomato salad

Watermelon & Tomato Salad

featuring summer produce at its best


  • 5 cups seeded, cubed  watermelon 
  • 1 1/2 pounds tomatoes, cut into 3/4-inch cubes 
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • small red onion, quartered and thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil 
  • 3 cups Spring lettuce mix 
  • 1 cup crumbled feta cheese
  • 3/4 cup sliced almonds
  • Cracked black pepper to taste


  1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
  2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. 
  3. Serve chilled atop lettuce mix. Sprinkle with feta cheese and almonds, and cracked black pepper to taste.
  4. Enjoy!