

EDUCATIONAL TOOLSNutrition Services has developed a series of nutrition education curricula for train-the-trainer workshops. Check out the education modules that are designed for you to present to your clients, at the worksite to staff, or even at a family reunion… FAT AND SUGARFat & Sugar Curriculum THE SKINNY ON TRANS FATTrans Fat Presentation Guide: English | Spanish SECRETS OF SODIUMIce Breaker: English | Spanish BE SUGAR SAVVY The Importance of Being Sugar Savvy (PowerPoint): English WHAT'S IN YOUR BAG?What's in Your Bag - Presentation Guide THE 3Ps OF HEALTHY EATING...ON A BUDGET3Ps Healthy Meal Planner: English FILL UP WITH FIBERPresentation Guide: English | Spanish California Nutrition Network MaterialsNutrition Services has a host of materials to assist you. Additionally, partners can order select Network materials at cost, visit www.championsforchangematerials.net |
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TOOLKITSNutrition Services provides several tool kits for loan. The kits contain curriculum, camera-ready handouts, and visual aides that can be used to teach family, friends and students about a variety of nutrition-related topics. Call Nutrition Services at 510.595.6454 to check on tool kit availability. If the tool kit you want to borrow is available, stop by Nutrition Services at 3600 Telegraph, Oakland, and simply complete the required check out form. Please review Nutrition Services Tool Kits.
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COOKBOOKsNutrition Services has the following cookbooks available to help you in planning meals for your family: Healthy Latino Recipes – English/Spanish Also check out the Healthy Eating...for life cookbook, a collection of favorite recipes from participants in Healthy Living Councils held at Senior Centers in Oakland. |
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Food assistance programsThe Alameda County Nutrition Action Partners (CNAP) offers food assistance information for local USDA Programs, including CalFresh (formally Food Stamps), Emergency Foods, School Meals, and WIC (download details in English / Spanish). These Programs increase food security and reduce hunger by providing children and low-income individuals and families’ access to healthy foods. |
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